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I have done this for a dinner party, works great! I used Monteray Jack and canned green chilies. Repeat with the remaining chicken breasts. Garlic and Herb Cream Cheese 2 tablespoons butter, melted DIRECTIONS Lay the chicken out and pound flat. about 20 years ago. Prepare the glaze - In a bowl, mix all the glaze ingredients. He said you sure can make this again. Yum! However, I have done this with a rice medley and a broccoli and cheese casserole. Made it for supper tonight. It freeze great. This looks delish! It shakes out easily and its always ready to use. Hope this helps and that you are enjoying a lovely meal tonight! Fire-grilled chicken breast, crispy bacon, organic romaine, grape tomatoes, red onions, avocado, smoked blue cheese crumbles, tossed in avocado ranch dressing . But, just like you, I cant cook or bake or EAT everything out there. I prepare each spirally wrapped chicken piece, then nestle them, sides touching, in a freezer or vacuum seal bag that is placed on its side to maximize surface area. Fresh jalapenos will definitely kick it up a notch! He is over there moaning. Refer to photos 3 and 4. I have never baked and frozen and then thawed so I dont know about that. Combine cream cheese, 1/4 cup of Cheddar cheese, green onions . Wrap a slice of bacon around the middle of the chicken to hold the stuffing in. I have a little cheese come out as well and it cooks and crisps up around the chicken. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. No filling at all, just oozed all over the pan and made a mess. Thanks for spending time on my blog. Your daily values may be higher or lower depending on your calorie needs. Ill be making it Thursday evening, Ill let you know how it came out. Amount is based on available nutrient data. I just made this recipe for the 10th time or so and ended up needing a substitute for the pepper jack. Also, what does run out creates a lovely little puddle of crispy cheese that I always include on the plate, because everyone fights over it! 1 (8-oz) container chive and onion cream cheese, softened 1 pound bacon cut in half (17 slices cut in half) Instructions: Preheat oven to 250F. Also, one reader says to baste with chili sauce. Everything is wrapped in another tasty ingredient, and it all works together beautifully. Im wondering if there a typo in the recipe? Of course, this sounds wonderful! teaspoon kosher salt 12 slices thin bacon 3 tablespoons sweet garlic and onion rub Instructions Prepare a grill fire to 325 using hickory or pecan for smoke flavor. count on this recipe. I love this recipe. Im convinced every single review of any bacon wrapped stuffed chicken is fake. Wrap with 3 slices of bacon, tucking ends under. Hi, this web browser has Javascript disabled. In your oven, make sure the bacon fat has somewhere to go. I wish I had read the comments before I began making this. Insert the probe horizontally into one of the chicken breasts. Otherwise fantastic recipe! Repeat entire process until all chicken breasts are prepared and in the pot. Pounding out the chicken was less than easy. These Air fryer bacon wrapped potatoes are even more fun and easier to make than in the oven and get ready in less than 20 mins. Feta,and spinach they wrapped in skinless, boneless chicken breast halves - pounded 1/4 inch thick, Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta, Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon, Prosciutto-Wrapped Chicken with Figs and Goat Cheese. All you have to do is follow the same time and temperature guidelines in the written recipe below. I got it from Facebook with no credit to the author. Roll chicken to enclose cream cheese. Thanks. Pound out Chicken breast so it is about 1/4" thick. I would love to update the recipe with credit to the author! I dont usually like to fuss too much with chicken but this looks so good I cant wait to make it! You can use chives. Joy my dilemma is the cream cheese . lol. Cae, I am not much of a recipe creator. There are four equal sized pieces of chicken. I hope you love it! The fire will flare up. I also use self sealing freezer bags. Adding the cheddar and chopped jalapeno sounds delicious! Thank you! After all the recent activity around this recipe I am going to make it again! Instead of pepper cheese I used butter and cream cheese. Repeat with the remaining bacon and chicken rolls. I also used sliced pepperjack instead of shredded because I had it in the fridge. Taste for seasoning, adding more rub or hot sauce as desired. Work in the garlic, bacon, jalapeo, lime juice, cilantro, 2 teaspoons of Cajun rub, and the hot sauce. I bought it at an auction for an unbelievable cheap price! I am a fan of the original recipe of which I will use most but a switch up makes a nice change.. my mom used to make this for me. Sometimes it isnt the full eight minutes depending on bacon thickness and where my rack is set. 4 Grill on medium-low heat until bacon is brown and crispy (35-45 minutes). I myself added diced jalapeos also. I have some bacon I want to get used up hum? Prepare a grill for indirect grilling and heat to medium-high heat. Thank you! Ill give it a try! When I am making quite a few I use a large baking sheet and a smaller baking dish for just a couple. I also added 1 clove of garlic and 1 teaspoon of Italian seasoning. What did you end up doing? All I can say is I wish it was dinnertime right now (and its not even 10:00 a.m.). The taste is brilliant. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Smoke at 275F for one hour. Excellent as a leftover heated up! Once ready to serve, sprinkle cilantro and serve with sliced avocado, sour cream, and lemon. Powered by American Hometown Media, Inc. I made these this week and they were delicious! Hi hun I live in a small country town where we run a fortnightly newsletter. So rare on Facebook recipes. Hope this helps. Occasionally I stop, read a recipe, and then print it out. Have you tried our delicious Bacon Wrapped Mozzarella Sticks? Alex, a baking sheet or a baking dish work fine either way. Slice the jalapeno pepper lengthwise. Baking dish definitely needs edges to hold in the liquids. BigOven Kitchen Required fields are marked *. Paula, I havent seen the bacon cream cheese yet but wow that would really make this pop! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Grilled Bacon Wrapped Stuffed Chicken is the perfect recipe to say good-bye to dry and boring chicken! Bake chicken on a rimmed baking sheet with foil and top with a cooking rack at 375F for about 20 minutes. And the chevre will work wonderfully. Next time Im going to add sweet chili sauce like other people have recommended. I did not find the need to precook the bacon and it turned out great. Firebyrd, Prosciutto and Fontina Stuffed Chicken Breasts, "Pungent fresh sage and basil join salty prosciutto to perfectly complement full-flavored Fontina cheese. The recipe was good but very problematic. Wrap in bacon! Always have the ingredients in my fridge & feeder.needed more ways to make Chicken. Thanks for stopping by my blog! Cut the sheet in half (refer to the image below) and roll each half, starting from the bottom, making sure to roll it tightly. Havent put it in the oven yet. Secure with a toothpick, if necessary, and lay seam-side down in prepared pan. Hi Misty, no actually I dont think I have ever put that all in one place. It just keeps the juices from running out. But when the bacon is wrapped to the end of the chicken it helps to keep most of it in. This recipe was a HIT in my household. Please let me know how you like it! The chicken stays very moist as it cooks and the pepper jack cheese will melt and the cream cheese will keep a little form. Thanks! These look awesome and I am really excited! Ill give it a try too. Cheddar-Jack varieties are also available. I put them in oven and let them bake for an additional 5 minutes on a cookie sheet with a rack. The bacon well it crisps up beautifully. Yum. Oh Audrey, you are so right. This is absolutely delicious as written, the second time I made it I added minced garlic to the stuffing mixture and it was also good! I used gouda, and I think the buttery taste made it even better! I made them today and my family really loved them. Then, fill the peppers with the cream cheese and shredded cheese. This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking. When I make this, I always sprinkle some brown sugar on top ! Please let me know what you think! So far so good, im going to try adding pineapple bits to the stuffing as well for a sort of Hawaiian thing I will update once done and tasted! Definitely a family favorite!! Think Ill try it soon! There is a broil setting on your oven. Enjoy! BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST it says cut up chicken into 4 equal sizes, is that 4 chicken breasts, or one breast cut in 4? Use a few toothpicks to keep the bacon on the chicken. Amanda, I am so sorry this is delayed in my response. I was fortunate enough to get thin sliced chicken breasts which saved on time. This one is my favourite, Thank you for taking time to leave a comment, Chris. Line a rimmed baking sheet with parchment paper. With this recipe, is it possible to prepare the dish with the raw chicken, cheeses and stuff, cover it up and place it in the fridge for a few hours before cooking it? Oh, and if that wasnt enough goodness for you, the whole thing is smothered in BBQ sauce. I usually freeze my meat on a baking sheet for an hour or two before putting them through the vacuum bag. This has quickly become a favorite in this household! The bacon becomes crisp & u dont need to use the broiler I hated pounding the chicken. That sounds wonderful too! Preheat an outdoor grill to 400 degrees F. Season and wrap the chicken in bacon as directed. I am trying this recipe tonight! We always serve it with cooked rice and use the soup to put over the rice. Wow, Jen! Thanks for sharing! It is also really easy to do, just takes a little time and several steps. I put onions and the red yellow and orange peppers in mine bc they are sweeter and I also add crushed crackers you will probably need to use toothpicks to hold them together but it is amazing. If you cant find pepperjack then other variations may include a blue cheese or Havarti or Havarti dill. I can imagine this with a nice stuffed chop! Add unlimited recipes. I have had others ask about grilling and although I havent done it, I can totally see how it will work fine. Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. I did change some things after reading some of the comments. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. I am so glad you liked this recipe, it is an all-time favorite of My Daily Bread followers! But the recipe as is turned out perfectly cooked chicken, nicely crisped bacon and a delicious filling. Hi Barb, I love hearing how cooks are using this great recipe! Made this tonight and it was delicious! I dont think BF would care for the cream cheese filling, & neither of us are pepperjack fans, so I will make it w/ shredded cheddar cheese & maybe add some chives. Thanks for sharing. The radiant heat will cook them without having do deal with the flare ups and grease fires from the bacon fat dripping down onto your coals or open flames. What a delicious meal!! What does the on back mean? As a diabetic, I can have this. I am going to check out the recipe in Danas book! Cant wait to eat. Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of. You can also make day before, cover well in refrig and then bake just before serving dinner. My husband doesnt like chicken at all. Win! I am making these this weekend! and you be blessed also. Cut lengthwise into 1/8-inch thick strips then into 1-inch lengths. I am going to make this Wednesday night for supper. In a small bowl, combine the cream cheese, cheddar cheese, jalapeno, bacon, and Sweet Rub. Thanks for sharing! My husband and I first had a dish similar to this at a restaurant called Pork Bellys in his small hometown. Do you have any kind of overview of stuffed chicken? I also baked longer than 30 minutes. Judy, I dont think you will be disappointed. Step 1: Prep your tools. pepper jack, bacon, cheddar cheese, bacon fat, sourdough bread and 1 more Grilled Brats with Onion Relish Pork beer, thyme leaves, bacon, bratwurst, bread and butter pickles and 3 more Very good recipe I added spinach artichoke and mushrooms to it and used provolone cheese turned out very nice will be making this again ..,maybe with more modifications. It kept getting stringy and breaking apart even with light pounding. **This post was originally published January 2018. Pound out Chicken breasts so it is about 1/4" thick. Even in the oven I turn it and broil a bit to get that nice brown on the bacon and on the grill that will happen naturally. I dont measure anything so there may also be more pepper jack than is supposed to be. Put 1/4 of this mixture into the middle of each piece of chicken. Made this last night for a friends and my birthday dinner was very good. I moved the breasts from a baking sheet to this green glass dish for the picture. It has since been updated with more information and helpful tips. I now roll the ends tightly and use a toothpick to hold it in place. BTW, the bacon browned just fine after I put it under the broiler. Your approximation of 2500 calories might be just a bit outside reality.. Chicken breast is 130 calories, cream cheese 160, pepper jack cheese 110, bacon 45 per slice (180 for 4) and a negligible calorie count for green onion. Sounds terrific Lynn! This recipe was printed in a magazine (cant remember which one!) I know you will love them! Spread cream cheese mixture over chicken. LOVED IT i added red pepper instead of jalapeos and i loved it. My new favorite dinner entree. Also the carb count would be good to know. Now if I could just figure out how to keep 1/3 of the cream cheese from oozing out the sides while its cooking, theyd be perfect. Nell, I am a New Mexican too. I have made this a few times now.. Oven and Bar-b-qued.. Basted with maple syrup once, honey mustard once and to the original recipe once They were all delicious My next tryout is spinach, tomatoes soaked in oil chopped and mozzarella My girlfriend is doing cream cheese, rosemary and hickory smoked bacon this evening.. In a small bowl, add the cream cheese, and shredded cheese, and stir to combine. This recipe is OLD!! But I wanted to ask you, can I freeze them (raw of course/not cooked)? Broccoli and Cheese Stuffed Chicken Breast, Cream Cheese Stuffed Pork Chops Wrapped in Bacon, Cream Cheese & Herb Stuffed Chicken Breasts, Herb and Cream Cheese Stuffed Chicken Breasts, Bacon-Wrapped Cream Cheese Chicken Breast, Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing), Cream Cheese Stuffed Jalapenos Wrapped in Bacon. I hope you will try it again. Thanks I have a granddaughter that loves bacon and mainly only eats chicken for dinner. Spread 1/4 of the mixture onto each of the butterflied chicken breasts. So many options! To always have green onions on hand I use a small empty water bottle and fill it with dry sliced green onions and keep the bottle in the freezer. Yes you can. Heat the oven to 400F. Hi Robert, thanks for your comments. Remove the stem and seeds. Thanks for sharing! My cream cheese mixture is coming out. I made this yesterday for supper Im not a huge fan of chicken, but I had to try this recipe I did as the recipe says. But good none the less. Im thinking a few jalapeo pieces in each breast would be a nice addition if pepper jack was not available. https://praycookblog.com/2013/11/13/bacon-wrapped-cream-cheese-stuffed-chicken-breast/, Chicken breast always, well usually, in my freezer, Chopped green onion just happen to have some that needs to be used, Hot pepper jack cheese lets give it a small kick, Bacon always available from the freezer, 1 lb. Yum! Both the horseradish jack or pesto gouda would be fabulous! Your email address will not be published. Brush the maple syrup mixture over the top and add black pepper (if using). Husband doesnt really like chicken, but added some roasted fake jalapeo peppers and they really made the recipe pop! Place the Air Crisp lid onto the Ninja Foodi. Do NOT use the cheap store brand always use Campbells. You can use a mixture of cream of chicken soup and cream of mushroom, it is good like that too. Wrap partially cooked bacon around chicken breast and secure with toothpick. I think you will love this recipe. What do you do to add spinach and what other cheese besides the pepper jack with that? Set a wired rack into a baking dish. Thank you again for a quick, easy and flavourful recipe. If grilling from frozen, thaw completely and cook as directed above. What is the definition of a few hours? I would love to know! Can mozzarella be used instead if pepper jack. Thanks for sharing this delicious recipe . Then, fill the center with the cheese stuffing mix. 2023 Just A Pinch Recipe Club, LLC. If you scroll through the comments from this recipe you will find lots of ideas that others have used. My Aunt Maryanne Sonnenschein made this for us way back in 1976 when we went to visit her in Washington DC from Missouri. ! I just prepared this. Ive found that most chicken recipes also work good with boneless pork chops. Prepare the cheese stuffing - Then, in a separate bowl, combine all stuffing ingredients. The Gruyere adds flavor that the Mozzarella lacks. So glad you enjoyed the recipe. Cut each half in half again and you will have four 4 ounce pieces. Maybe a little bit of all three. As you say a bit shy of 2,500 calories! Slap Ya Mama. Chris was in charge of wrapping the bacon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is a MUST TRY recipe for any bacon lover. Add some black pepper to the bacon for some extra pop before it goes into the oven. I absolutely love this recipe. This was a huge hit and super quick to make! Also I marinated the chicken in a honey Sriracha marinade before stuffing it and wrapping it with bacon. Hi Cae, you are so right! It was delicious! Using a baking sheet in an oven will keep the bacon straight . I think though, that 2 slices of bacon actually wont kill anybodyunless it tastes like more. This looks phenomenal, I know what were having for dinner!! . Making these again this week. Best thing is to use a quick read thermometer and make sure your chicken is 165 degrees (dont test the middle because that is where the cheese will be.). Once. Great recipejust had it again2nd time in 2 weeks! Place on grill for about 30 minutes at 375 (F). Bought everything going to try it tonight. The only thing I did different is cut up some bacon pieces and added cheddar cheese because my oldest DONT DO SPICY AT AL. So many options thanks for stopping by, hope you will visit again! Any pointers? Im sure it will taste ask the same tho. But I also try to tuck the ends closed as much as possible and even toothpick if need be. I have warmed up a leftover a few days later and it was great. I cant wait to try this. Optionally add some diced jalepeno pepper into the cream cheese as well. The flavors are stellar. Has anyone tried this *without* the cream cheese? Its the first time Ive stuffed chicken. Blessings, Catherine, This would be great with jalapeos and grilled. And its delicious! So that its easy for having guests over and so forth. Will be trying this on Sunday! It was delicious then, still delicious now!! Wasnt sure about chives maybe?? Gently loosen bacon from the grill and flip jalapenos over. Air Fry Jalapeno Chicken Place the Air Crisp lid onto the Ninja Foodi. Must have been reading without my brain engaged. Good to know! Or, Im just hungry at that moment. Thank you for sharing. I usually only hold raw prepped ingredients for around 3 hours in the fridge (covered) as a personal preference. Hi Frank, I used 2 chicken breasts, each one cut in half giving me 4 servings. In my experience cream cheese cannot be frozen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love to prepare delicious meals for my family! Reminds me of the cajun seasoning that I just love . This chicken will make a great Thanksgiving meal because it is special but still easy to make! I will let you no how I like your receipt mixed with mine, xo. Its then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like youve never had before. I just chop it really. Ha! Bacon wrapped chicken breast with cream cheese, green onions & pepper jack recipe: It doesnt say how much of each type of cheese to use, how long to cook it or at what temperature? Nutritional information is estimated and may not be accurate. Calories per serving: I also watch like to watch it at the end to get that perfect bacon crisp. Enuf said. Bake in the preheated oven until bacon is browned, about 1 hour. Bacon wrapped chicken thighs stuffed with jalapeos and cream cheese. Make sure to flip the chicken every 15-20 minutes. For the juiciest grilled chicken, first brine the bird and then give it a good herb and spice . Liz, thank you so much for this information! I have also stuffed with spinach and cheese! You will get this one requested again and again. An easy, but elegant main dish! Grease grates of grill. Added salt, pepper and poultry seasoning to the cheese mixture. Easy and delicious recipes that you can make again and again. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil and fit with a wire rack. Instructions. Ill bet these are as pretty as they are delicious. It will print the 1 or 2-page version. I cant wait to taste this and I cant wait to try the suggestions in the comments section. YUM!!! Is there a good substitute for the green onion? Keep an eye out for original recipes from the Have a blessed weekend, i would be happy too, i specialize in low fat sugar free recipes. bacon, mmmm delicious. Occasionally I will come up with one on my own but most generally I am tweaking someone elses. I think the sweet chili sauce is an awesome idea with that bacon. Wrap 1 to 2 slices of bacon around each chicken roll. Yup, Im going through the comments for variations. No problem. Should it say 1/2 of the mixture on each breast? Let me know how you like it! Oh, this all sounds wonderful. Preheat oven to 375. 30 minutes and my bacon is not near brown. . When I wrote the first blog post with this recipe I didnt include all the tips and tricks, but have added them as others make the recipe. Stuff a spoonfull of the cream cheese mixture into the chicken. I have found that some big appetites like a second helping of this main dish. I followed this recipe exactly last night, and thought it was perfect as is. Any suggestions? Yes, mozzarella would work great because it wont all leak out. ! These are cooking right now and my house smells heavenly! Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. BF liked it, too, wants me to put broccoli in it next time. Just when I thought it couldnt get better it did. Thank you for sharing! Boneless skinless chicken breast cut into 4 - 4-ounce pieces Instructions. Just fabulous!! Recently we made 40 servings for our family reunion and we used pepperjack cheese sticks! Making these tonight !! What would you serve with this? Do you have a picture? of chicken usually equals one large chicken breast cut in half. We make this a lot. I am making these this weekend! In that version you do it on the grill after wrapping it in bacon until you see no chicken. Wrap bacon around chicken. what did I do wrong?? That will give you a flavor pop! I have already shared this with several of my friends and family and cant keep from bragging on it! Its the only thing I dont have on hand. The girls just loved it by itself. Home Chicken Grilled Bacon Wrapped Stuffed Chicken. oh my, never dreamed of this on the grill, it would be the bomb!!! Cook chicken about 30- 45 minutes checking internal temperature with a digital meat thermometer, cooking until internal temperature reaches 165. pan with foil. Line a 15x10x1-in. Please feel free to send a recipe or two my way as I would love to see and share your work!