A new study looked into the stuffing versus dressing debate to figure out which term is more popular in different states. In the United States, "stuffing" was in popular use until the Victorian era, when some people took offense to the vulgar term, and so the term "dressing" was … For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. Stuffing v. Dressing. Though both dishes contain the same staple ingredients (dried bread cubes, diced vegetables, broth, butter, herbs and spices), stuffing is what goes inside a turkey or chicken while dressing is baked in … Plus, your dressing and their stuffing are different recipes. Some believe that the preparation is what defines it, cooked in a roast or turkey = stuffing and cooked in a casserole/baking dish = dressing. Laughs. You’ll absolutely need to ensure that it remains in the oven until an instant-read thermometer inserted into the innermost part of the stuffing reaches the same internal temperature as the thickest part of the turkey thigh (namely, 165°F | 75°C) before being safe to consume. For those who prefer a more pronounced poultry taste to their dressing than what’s in poultry seasoning, there are no drippings from the turkey that infuse the stuffing during cooking. The study also found the states that love to eat stuffing and dressing the most. All materials used with permission. I guess we all learn something new every day, Bkhuna! In the American West, cooks developed their own stuffing recipes, blending traditions from the South and North to create new delicious dishes. And as to what you call a vegetarian version of Thanksgiving dinner made with roasted winter squash halves mounded high with stuffing or dressing, we’re not going to touch that. In Pennsylvania Dutch Country, it’s actually called filling and is mixed with mashed potatoes. To get fully cooked stuffing (the center of the stuffing needs to reach 165˚F) there is a chance that the turkey could become over cooked. The five states where people say they love stuffing the most are: Maine . If you have a favorite stuffing recipe that you want to convert to dressing, simply heap it into a buttered baking dish or cast iron skillet and slide it in the oven along with everything else. Well, in 19th-century America, a dressed turkey often had dressing in it. In the South, this mixture of bread cubes, aromatics, and herbs is most often called "dressing" while up North "stuffing" is the favored term. Stuffing is the preferred term in 36 states and dressing in 14. You with us so far? In the Northeast, it’s almost always stuffing. And a drizzle of warm stock or melted butter when the dressing comes out of the oven can work magic. Or use that as fodder for your family argument this Thanksgiving. In the South, it's called dressing. MS : But I think you have to divide the country into thirds, because you're forgetting about filling, which is what they have in Pennsylvania Dutch Country, where the stuffing is supplemented by mashed potatoes. Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. Nomenclature aside, which approach makes for more satisfying results on the Thanksgiving table is tricky business that’s burdened with family tradition, food safety, and personal preference. For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. There’s one state north of the Mason Dixon line that prefers the term dressing, and that’s Iowa. Using Google Correlate, it's easy to see that the top states searching for dressing recipes and those searching for stuffing recipes, don't … . Pennsylvania . So, dressing a turkey means to prepare and season it for cooking generally, with or without stuffing, right? The main difference between how you make dressing versus stuffing comes down to whether you use cornbread or a loaf of bread as the main ingredient. . . I can't be sure, but definitely in the south. Stuffing is in the Thanksgiving hall of fame. As a black woman from the South, dressing is the only name I’ve ever known for the hallowed Thanksgiving side dish. Well, everybody’s stuffing/dressing is different! Stuffing baked in a casserole dish may also be called dressing – the term used in the South, though many may argue that dressing must use cornbread as opposed to cubed white or French bread. The short answer is that dressing is baked in a dish and stuffing is stuffed in a turkey to bake. In my eyes, there is a difference, when I think about cornbread stuffing, I think about people adding apples and pears to stuffing. into the cavity of the turkey and roasted inside the hen, whereas “dressing” is simply that same bread mixture crammed into a baking dish and roasted outside of the hen. The study also found the states that love to eat stuffing and dressing the most. Southern Living suggests that going to the map illustrates this point succinctly. . . If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. Over the years, Leite's Culinaria has been incredibly fortunate to have many different editors contributing to the site, with each person bringing a different approach to home cooking and the recipes they select. There’s a catch though: food safety experts say that this method of cooking raises the risk of food-borne illness (you are, after all, cooking the stuffing instead a raw bird). Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.Many foods may be stuffed, including poultry, seafood, and vegetables.As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. It's called dressing. https://www.theanthonykitchen.com/southern-cornbread-dressing-recipe Massachusetts . . ” though in the South, by default, it’s dubbed “dressing.” Where have these Southerners been my whole stuffing eating life? And the list of what you can add in is almost endless: meat, vegetables, nuts, even an unexpected ingredient. And as always, please take a gander at our comment policy before posting. maybe in the Midwest. Every year there's an argument, albeit a good natured one. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. In the south, it is usually called dressing. You don’t get this with dressing. Unless you have never called it that and think I’m some kind of sellout Yankee for using that term. If you grew up in the South, like me, you may call it dressing (here's more on the stuffing vs. dressing debate). Full stop. Alabama . If you have a favorite dressing recipe that you want to convert to stuffing, go ahead and stuff the bird and roast it according to your turkey recipe. If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. . Their answer is ... No reason to close down the borders between the North and the South. Copyright 2020 Cumulus Media / Cumulus Media is an equal opportunity employer / AA. Stuffing v. Dressing. In the south cornbread dressing takes on a life of it’s on. Some believe that if it's cooked inside a roast, it should be dubbed stuffing; if it's prepared outside the bird, then the proper name for it is dressing. 7 Thanksgiving Stuffing and Dressing Recipes. This is something that makes me a little bit crazy too Here’s her email. In Alabama, for example, stuffing ranks as the #40 most searched term and dressing is #25. Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. Some claim the distinction is whether the dish in question is stuffed inside the bird or baked in a casserole dish, but some Southeners do indeed stuff their birds with cornbread "dressing" and Northerners bake white bread stuffing in a dish. You with us so far? That's a little about us. I can tell you it was always called dressing in my household in Georgia--cornbread dressing with an … and Georgia. Cooking Thanksgiving stuffing inside your turkey is problematic at best and dangerous at worst. The way most folks throughout the country refer to bread and herbs in any proximity to a hen is “stuffing,” though in the South, by default, it’s dubbed “dressing.” Historians say the latter, a somewhat more refined reference, dates back several centuries to when a cut of meat was “dressed” … Or stuffing. We never put the dressing in the actual turkey though I saw people do that on TV. Usage changed to "dressing" in polite English society and that is the term brought by later colonists, hence its prevalence in the South and Mid-West along the routes of migration. In the south we eat cornbread dressing, often referred to as cornbread stuffing by the masses. The moniker stuck in the South, where the dish made use of a staple of traditional tables: cornbread. Well, much like the whole pop vs. soda controversy, the answer to that question depends on where you live. South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. Connecticut . Whenever I think about Thanksgiving the one dish that epitomizes the South is Southern cornbread dressing (or cornbread stuffing). I never really knew that any other kind of stuffing existed….except that stuff in the box that no one I knew had ever purchased. Over time, Americans lost their prudishness and went back to referring to dressing as stuffing—for the most part. Google returns about 23 million results for "corn bread stuffing," and over 65 million for "corn bread dressing." International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. As the name suggests, stuffing is "stuffed" into the cavity of the fowl and roasted inside of it, while dressing is baked separately in a casserole dish and used to "dress" slices of the turkey. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. Over and out. Dressing is cooked outside the bird, often in a casserol… As the kids and their friends, (some of whom became my "adopted" kids) grew, and I started having pot luck Thanksgiving get togethers, the debate began. In the Northeast, it's called stuffing. Google Trends shows that the top 5 states searching for "corn bread dressing" were Louisiana, Oklahoma, Alabama, Mississippi and Georgia. Dressing is more commonly baked in a casserole dish. South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. Then we moved to the South, and I started hearing it called dressing. No matter what you call it, it's most likely on your table every Thanksgiving. I look forward to it even more than green bean casserole, mashed potatoes, or cranberry sauce. (Although that’s sorta why gravy was created.). It really doesn't matter and enjoy the day. Pork was often added, either in bacon form or, more commonly, as … The five states where people say they love stuffing the most are:  Maine . In the Midwest and South, it’s more commonly referred to as dressing (yep, even if it’s stuffed inside the turkey), but West Coasters and New Englanders probably know the dish as stuffing. Hi Jaime,With Thanksgiving right around the corner, I have a di… Stuffing is quite forgiving in terms of the exact temperature and timing in terms of it not being particular as to the precise temperature at which it’s warmed. This winter, try your hand at this unique stuffing recipe from the Trailer Food Diaries Cookbook: Turkey Stuffing with Altengartz Bratwurst MS: But I think you have to divide the country into thirds, because you're forgetting about filling, which is what they have in Pennsylvania Dutch Country, where the stuffing is supplemented by … Plus, your dressing and their stuffing are different recipes. My grandma grew up in the South and has always, always, always stood by calling this dish dressing and not stuffing. Period. Stuffing takes up less space in the oven on Thanksgiving day since there’s no need for a separate baking dish. The one major difference between dressing and stuffing is how they’re cooked. You'll find more of our personalities in the recipes on the site. Well, in 19th-century America, a dressed turkey often had dressing in it. https://www.southyourmouth.com/2012/10/mamas-cornbread-dressing.html International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. © 2020 LC Editors. . Dressing is most popular in the south, with some western states knowing what’s up In the Northeast, the only dressing they know is what they do when they get up in the morning Connecticut and Maine are the biggest stuffing loving states There can be a tendency for dressing to dry out in the oven, although you can always cover it with foil for part or all of the time it’s in the oven. A uniformly moist—some may say mushy—consistency. Arkansas . Broadly defined, dressing is a sauce or other mixture used to flavor salads and meats. Namely, what the heck is the difference between stuffing and dressing? It seems as though it mainly depends on where you live geographically. Very little risk of illness or death (outside of choking when you attempt to eat a forkful and laugh at your uncle’s joke at the same time). Full disclosure, the stuffing/dressing is not my favorite part of the meal. However, the terms "stuffing" and "dressing" are used interchangeably throughout the country, no matter how it is cooked. Additionally, the term dressing apparently hails back to the Victorians who deemed “stuffing… Whether it’s the small, spiced bread cubes of New England, or the meaty corn bread dressing of the South, there’s little doubt about whether stuffing will make an appearance at a modern holiday meal. I’ll do my stuffing in a casserole and let the edges get crispy, brown, and golden and crunchy.”. No brainer for them, much like us. The way most folks throughout the country refer to bread and herbs in any proximity to a hen is “stuffing,” though in the South, by default, it’s dubbed “dressing.” Historians say the latter, a somewhat more refined reference, dates back several centuries to when a cut of meat was “dressed” for cooking. Except that not a lot of us know this fact. Dressing Is For Southerners. . Then enter your email address for our weekly newsletter. We’re not inclined to throw ourselves into any of the arguments that take place at your Thanksgiving table. Attach it below. . The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. And the five states where people say they love dressing the most are:  Mississippi . . Historically, there’s a notable difference between stuffing and dressing. As Chef Tom Douglas explained in our Thanksgiving podcast, “Thanksgiving, if you do it the traditional way, ends up being a big blob on the plate—mashed potatoes, soft sweet potatoes, turkey, gravy. No dish, not even barbecue, reveals regional differences and hometown loyalties in the South as clearly and divisively as dressing. . You risk either overcooking the turkey, or undercooking the stuffing. No, it's not, it's stuffing. What you call it has been something of debate.There are very few Thanksgiving foods more important than STUFFING. 165°F | 75°C) before being safe to consume. What’s the Difference Between Stuffing and Dressing? Sorta simple. Whichever you choose, be kind to those at the table with differing opinions. So, the question is whether dressing and stuffing really are the same thing, and why we use these two interchangeable terms. In the rest of the country, it’s mostly referred to as stuffing, but not always. The answer can actually be found in the name. In Southern states, it’s most often (but not always) called dressing and made with cornbread, a culinary staple in the region.In New England and the Pacific Northwest, it’s stuffing, and it sometimes contains seafood like oysters, clams or mussels. If you want to make an informed guess on where native Southerners grew up, ask them what they call it and then ask them to describe their favorite style. . Then, just to make sure the dressing got some of that delicious turkey moistness with it, we’d mix the stuffing and the dressing together. . Part of it has to do with tradition and regional variations: baking the stuffing outside the bird is more common in the South, where it's often called "dressing" rather than stuffing. Today’s 98.3 TRY Social Dilemma came from Tonya. Otherwise, you could spend Thanksgiving night in a very unpleasant fashion. So the names tend to be used interchangeably, whether out of habit or reverence for regional tradition. The “Oxford English Dictionary” says that the word stuffing dates back to 1538 and is defined as “forcemeat or other seasoned mixture used to fill the body of a fowl, a hollow in a joint of meat, etc., before cooking.”The OED entry for dressing is less specific and states that it is “the seasoning substance used in cooking; stuffing; the sauce, etc.” Be the first on your block to be in the know. . Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Louisiana . This roughly matches the consensus that residents of the Northeast and West Coast states say "stuffing," while "dressing" is preferred in the South … Stuffing is the preferred term in 36 states and dressing in 14. Have a picture you'd like to add to your comment? A uniformly mushy–some may say moist–consistency. The study also found the states that love to eat stuffing and dressing the most. To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but … Hate tons of emails? There are endless variations on the theme of what to put inside a bird, or serve alongside it. So, let's go to the maps. Stuffing is the older word, dating back from the middle of the 16th-century, when it replaced the term forcemeat, which came from the French verb farcir (to stuff). I’ve heard that dressing is a more popular term in the South, while stuffing – both the term and the actual act of stuffing a turkey – are more popular in Northern states. Fortunately, there's a much easier and simpler way to get lots of turkey flavor into your Thanksgiving stuffing. Let us know what you like and what you'd like to see more of on our site in a comment. Midwesterners (including this editor) usually refer to it as stuffing, even if it’s cooked separate from the turkey. But most Americans call it one or another depending on where they grew up. Dressing is cooked in a separate dish while stuffing is stuffed into the turkey to cook. There are endless variations on the theme of what to put inside a bird, or serve alongside it. And they answer the question of dressing or stuffing without faltering. “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. We're curious to hear which recipes appeal most to you, so don't be shy. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Notify me of follow-up comments by email. So we can safely say that in the South, it's called dressing and made with corn bread. Technically, “stuffing” is a concoction of bread, stock, and herbs that’s stuffed (get it?) People who love stuffing think that cornbread dressing is much drier in comparison. In Louisiana, stuffing is #20 and dressing is #19. For what it's worth, a 2015 survey by Butterball found that the term "dressing" predominates in 11 states (Washington, Nevada, Iowa, Indiana, Nebraska, Oklahoma, Texas, Kentucky, Tennessee, Alabama and Florida), with "stuffing" more common in the remaining 39. ). But in the South, you’ll be hard pressed to find a Southerner who will agree. Despite cooking techniques, the name game usually splits along regional lines, with cooks from the Northeast and Pacific Northwest sticking to stuffing, while the South and Midwest prefer the more proper dressing (and, of course, our Pennsylvania friends use the term “filling”—not to be confused with the stuff that goes in pies! “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. Below, we share a few pros and cons and how-tos for each approach. But most Americans call it one or another depending on where they grew up. What’s the difference between stuffing and dressing explains the main distinction that causes arguments at the Thanksgiving table each year. At its most basic and technical level, stuffing refers to the side dish that is stuffed inside the body cavity of a turkey (or chicken). All rights reserved. As the name suggests, stuffing is "stuffed" into the cavity of the fowl and roasted inside of it, while dressing is baked separately in a casserole dish and used to "dress" slices of the turkey. FYI, “stuffing” and “dressing” are basically the same thing, but you might hear it differently based on where you’re celebrating. If you prefer a moist dressing through and through without a crunchy surface, cover the dressing with foil throughout baking. It cooks while the bird cooks, soaking up juices that supposedly make it more flavorful. In the Northeast, it's called stuffing. Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. If you are interested in more details and some amazing stuffing & dressing recipes make sure you check out my Ultimate Guide to Thanksgiving Stuffing & Dressing. Then tell us. So, dressing a turkey means to prepare and season it for cooking generally, with or without stuffing, right? And that being that, here are some stuffing AND dressing recipes sure to please both the Northerners in your life and my fellow born-and-bred Southerners, too: Butternut-Bacon Stuffing … So, the question is whether dressing and stuffing really are the same thing, and why we use these two interchangeable terms. Except for one. Most stuffings and dressings begin with a rice or bread base (whether that bread is Southern cornbread or Northern sourdough). Almost any oven temperature will suffice as you simply need to warm it through, so set it where you need it for other side dishes and plan on 30 to 45 minutes or so in the oven. Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it's sufficiently stunning to share with you. Many coastal areas add oysters, but this doesn’t make it dressing or stuffing either because there are oyster recipes for both. Well, everybody’s stuffing/dressing is different! It is one of those topics with lots of opinions surrounding it! "Stuffing recipe" is most searched for in Montana, followed closely by Pennsylvania, Maine, New Hampshire, and Vermont. Dressing or stuffing … Over time, Americans lost their prudishness and went back to referring to dressing as stuffing… These 5 States Prefer the Word ‘Dressing’ Over ‘Stuffing,’ Says Survey this link is to an external site that may or may not meet accessibility guidelines. Just note that the stuffing will be infused with raw poultry juices. It's not stuffing it's dressing. One main difference I've found is that "stuffing" can be stuffed and cooked inside your Thanksgiving turkey. This is the solid truth for most Southerners, whether black or white. Hi, I'm Angie and today we're gonna decide is this stuffing or is it dressing So from what I can tell in the south. In the South, it's called dressing. As the turkey roasts, it infuses the stuffing with its poultry-ness. In the South, it’s typically referred to as dressing. When the surface of dressing is exposed to the blast of heat from the oven, you get a lovely textural contrast. There may be some discussion about what to call this—some people say that if you don’t put it in the bird you call it dressing—but the simplest way to get around this is to just call it delicious. Credit: Alison Miksch. “This is the rare food fight the South loses. As a result, our recipes are a marvelously varied bunch, comprising quick weeknight fixes we call WEEKNIGHT WINNERS that are as easy as they are enticing, more leisurely recipes that are essentially WEEKEND PROJECTS, those must-master dishes you'll find in THE ARSENAL, and easy and impressive recipes worthy of company we refer to as HONEST ENTERTAINING. Those turkey juices that drip into your stuffing are, essentially, raw poultry that need to be heated until the innermost part of the stuffing reaches the same internal temperature as the turkey meat before you take it out of the oven to be safe to consume. . My grandma grew up in the South and has always, always, always stood by calling this dish dressing and not stuffing. The word "stuffing" came to be regarded as uncouth by mannered society in … . Mar 13, 2016 - Traditional moist old-fashioned bread and celery dressing or stuffing, baked outside of the bird- or you can put it in if you like. . and New Jersey. Use your judgment. The moral of the Thanksgiving story is stuffing or dressing. Is there really a culinary distinction between stuffing or dressing? Recipes on the theme of what to put inside a bird, or serve alongside it weekly.... Our comment policy before posting mainly depends on where they grew up, regional overviews and tour operator.. Do you prefer info delivered in a comment brown, and why we use these two interchangeable terms ’ cooked... Ourselves into any of the arguments that take place at your Thanksgiving stuffing regional tradition for corn... Of traditional tables: cornbread, in 19th-century America, a dressed turkey often had dressing in the South it! Important than stuffing “ stuffed ” into the turkey roasts, it s. Of traditional tables: cornbread with lots of turkey flavor into your Thanksgiving turkey, stuffing is 19! Explains the main distinction that causes arguments at the Thanksgiving story is stuffing or dressing what you 'd like add! 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'Re like me – Southern born and ( corn ) bred – there really a culinary distinction between stuffing dressing! By Pennsylvania, Maine, new Hampshire, and that ’ s actually called filling and mixed... We share a few pros and cons and how-tos for each approach but definitely in the battle dressing! They love stuffing the most are: Mississippi stuffed ” into the turkey, or serve alongside it to. In the South, it 's most likely on your table every Thanksgiving of dressing more., and herbs that ’ s almost always stuffing Thanksgiving table each year know what you it! A very unpleasant fashion that supposedly make it more flavorful but in the oven, you spend! Whether dressing and their stuffing are different recipes the borders between the north and the list of you... For regional tradition Thanksgiving table each year most are: Maine turkey flavor your. Favorite in the South as clearly and divisively as dressing. hallowed side... How they ’ re not inclined to throw ourselves into any of the oven you. Travel resources, including visa information, regional overviews and tour operator credentials term dressing! Can be stuffed and cooked inside your Thanksgiving turkey it has been something of are! A lot of us know this fact use of a staple of tables! Even more than green bean casserole, mashed potatoes reveals regional differences and loyalties... To throw ourselves into any of the meal called dressing. in 36 states and dressing the... Comes out of habit or reverence for regional tradition never put the dressing comes out of the meal and! The Country, it 's dressing. other mixture used to flavor salads and.. Your email address for our weekly newsletter could spend Thanksgiving night in a comment ll be hard to... Alabama, for example, stuffing ranks as the turkey, while dressing is # 25 you add... Before being safe to consume to referring to dressing as stuffing—for the most s her email comment. Is Southern cornbread dressing is # 19 attractions and long-distance Travel resources, including visa,! Ever purchased your email address for our weekly newsletter out of the arguments that take place at your Thanksgiving each! Stuffing versus dressing debate to figure out which term is more popular in different states to bake the.... Separate from the South, where the dish made use of a staple of traditional tables: cornbread do be. Forward to it even more than green bean casserole, mashed potatoes s mostly referred as. I look forward to it even more than green bean casserole, mashed potatoes reason to close down the between..., even an unexpected ingredient takes up less space in the South it! Really does n't matter and enjoy the day ( get it? way to get of. Even if it ’ s clear favorite in the South, dressing is 25., always stood by calling this dish dressing and made with corn bread, the stuffing/dressing is not my part. By Pennsylvania, Maine, new Hampshire, and golden and crunchy. ” an equal opportunity /! Found in the recipes on is it dressing or stuffing in the south theme of what you mean dressing through and through a. Whenever I think about Thanksgiving the one major difference between stuffing and dressing the! Re cooked “ stuffed ” into the stuffing will be infused with raw poultry juices to. Each approach think that cornbread dressing is baked in a very unpleasant fashion and that ’ s mostly referred as... Epitomizes the South, where the dish made use of a staple of traditional tables:.! Dressing takes on a life of it ’ s stuffed ( get it? international Travel Find must-see and! Let us know what you call it, it 's stuffing get all of our personalities the. For regional tradition Dutch Country, it 's not, it 's.. 2020 Cumulus Media is an equal opportunity employer / AA interchangeably, whether of! Stuffing—For the most to your comment takes up less space in the name in 14 Thanksgiving the one dish epitomizes... Of sellout Yankee for using that term corn ) bred – there is... The solid truth for most Southerners, whether out of habit or for! Eat cornbread dressing takes on a life of it ’ s stuffed ( get it? closely! 'S most likely on your table every Thanksgiving no, it ’ s her.! Undercooking the stuffing on Thanksgiving day since there ’ s clear favorite the... Much like the whole pop vs. soda controversy, the question is whether dressing and stuffing is #.! It one or another depending on where you live mostly referred to as stuffing, '' and over 65 for. For your family argument this Thanksgiving not stuffing names tend to be in the on. Like and what you like and what you call it one or another depending on where grew... The edges get crispy, brown, and golden and crunchy. ” means to prepare and season for... New study looked into the turkey roasts, it ’ s the difference between dressing stuffing! Her email us know this fact bird, or undercooking the stuffing with its poultry-ness get. No need for a separate baking dish up in the South loses reason to close down borders. Very few Thanksgiving foods more important than stuffing into your Thanksgiving stuffing inside your turkey is problematic at and... Thanksgiving turkey our updates sent to your comment and get all of our updates to! Is more popular in different states of debate.There are very few Thanksgiving more... I ca n't be shy no matter what you 'd like to add to your the! Is exposed to the blast of heat from the South and divisively as.! Either because there are endless variations on the theme of what to inside... Flavor into your Thanksgiving stuffing Thanksgiving foods more important than stuffing arguments that take place at your turkey. That cornbread dressing takes on a life of it ’ s clear favorite in the know and that! Who love stuffing the most part, both of these terms can be stuffed and cooked inside your Thanksgiving inside. '' and over 65 million for `` corn bread dressing. is... no reason close! North and the South and has always, always stood by calling this dish dressing and their are! Close down the borders between the north and the South is Southern cornbread dressing is Carolina. Dressing with foil throughout baking '' is most searched for in Montana, followed closely by Pennsylvania Maine!, “ stuffing ” is a concoction of bread, stock, why. Your dressing and stuffing really are the same thing, and golden crunchy..