Rhubarb Restaurant, Indian Harbour: See 766 unbiased reviews of Rhubarb Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #2 of 4 restaurants in Indian Harbour. Website. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. By Brian Mitchell, Corporate Beverage Director, Max Restaurant Group. Sweets . National Geographic - A Food Lover’s Guide to Asheville. I want Rhubarb to be where the important stuff happens. The property’s restaurant, run by UK-based hospitality group Rhubarb, proceeded with its scheduled opening on Thursday. Join our email list to be the first to hear about our events, special offers, and how we’re using new arrivals from our farm partners in weekly specials. The business is located in 7 SW, N Pack Square, Asheville, NC 28801, USA. The food there is average but the staff is decently nice. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Brewers Fayre Logo Book. Specialties: If you want fresh, locally-sourced food served in a casual atmosphere among friends, Rhubarb is it. Rhubarb – a One MICHELIN Star: High quality cooking, worth a stop! Die Französische Küche des Restaurants Rhubarb in Singapore ist bekannt für abwechslungsreiche und vorzügliche Menüs. Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! Fri 4pm to 9pm. Pecan Square, ice cream $8. - See 370 traveler reviews, 73 candid photos, and great deals for Haliburton, Canada, at Tripadvisor. Rhubarb also has its own pastry chefs and a dedicated pastry kitchen which even has a view of our own rhubarb patch! Rhubarb Triangle | Find a Location. BOOK A TABLE . After meeting Sarah at catering college, he became instrumental to the Cottage Caterers team, managing contracts, perfecting logistics, and just about everything else vital to a seamless service. Tuinpark. The unique “foothills cuisine” he helped establish at Tennessee’s Blackberry Farm wandered the line between refined and rugged, fancy and familiar. Katie also supports the acquisition team on new business tenders and pitches. ft. restaurant concept with renowned Chef Dan Doherty. Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. His early career days were spent working in his family hospitality business in Germany, Sebastian developed his love of food and beverage and from here he quickly worked up the ranks holding various positions in reputable international restaurants, resorts and hotels. NEW YORK, NY – November 28, 2017 – London’s premium hospitality group rhubarb today announced that it will open two restaurants and an extraordinary event space at Hudson Yards, a new neighborhood rising on Manhattan’s West Side. Katie also supports the acquisition team on new business tenders and pitches. RHC’s restaurants and bars offer a little something for everyone. and TUI Travel Plc. She utilizes her experience with savory ingredients to broaden her repertoire of flavor combinations to create distinctly unique desserts using local, fresh and seasonal ingredients. We are currently open for service with limited indoor and covered outdoor seating. Fast Food Restaurant. Award winning chef John Fleer's downtown Asheville restaurant serving contemporary American cuisine. Upon graduation P.B. This will be the first international location for the revered London hospitality group. restaurant in the 2019 MICHELIN Guide Singapore. He served as a member of the Board of Directors for the Southern Foodways Alliance from 2003 until 2009. Rhubarb Restaurant offers a variety of seasonal menus as well as sunday brunch. Their telephone number is +1 828-785-1503. Rhubarb, Singapore: See 419 unbiased reviews of Rhubarb, rated 4.5 of 5 on Tripadvisor and ranked #81 of 13,313 restaurants in Singapore. Rhubarb (Rheum rhabarbarum) is canned at only a few places, and nearly the entire pack is in No. I'm wondering how much the restaurant has changed in the 9 years since we have been there. Following a fellowship at one of the CIA’s restaurants and a stint as personal chef to Mary Tyler Moore, Fleer joined Blackberry Farm, where he served as Executive Chef from 1992 until 2007. - Rhubarb. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. Thu 5pm to 9pm. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. Last Name. Rhubarb Restaurant: Made so uncomfortable. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. ... Rhubarb. Operators, Jim and Diane Buckle care a lot about their food and their customers and it … Tue closed. Katie also supports the acquisition team on new business tenders and pitches. A small contemporary French restaurant nestled in the tranquil Duxton Hill. Any bookings that do not fall in-line with these restrictions will be contacted and cancelled. Award winning chef John Fleer's downtown Asheville restaurant serving contemporary American cuisine. Select Location. 8.00. Throughout her career, she  has been privileged to hold many positions within the kitchen including Pastry Commis at Bouchon Bakery in Yountville, Calif., where she won the Core Award; an honor bestowed upon the individual that best displays the CORE values of the Thomas Keller Restaurant Group. Rhubarb, Singapore: See 419 unbiased reviews of Rhubarb, rated 4.5 of 5 on Tripadvisor and ranked #81 of 13,313 restaurants in Singapore. Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. In 2003 Laraine was approached to join rhubarb and in her first six years, Laraine strategically facilitated rhubarb’s financial development and was instrumental in the company’s impressive revenue growth. Reservations are not available for this restaurant on our site Find similar restaurants m. MICHELIN Guide France Garopapilles. Today at 5:53 AM. Save. In 2005 P.B. ORDER TAKE OUT . Laird’s motto is “Flavor first. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. Chris heads up service, logistics and finance at rhubarb Cranleigh. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. Hudson Yards is the first U.S. project for Rhubarb, which is known as a “contract catering business and white label restaurant operator” over in the UK. Delicious food and welcoming service in a cozy seaside setting. Fleer serves on the Advisory Board for Chefs at Downtown Welcome Table, works with the City of Asheville on downtown development initiatives, and is a proud member of Asheville/Buncombe Adult Soccer Association's Club Watershed. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. Ranked #98 of 739 Restaurants in Asheville. Delicious food and welcoming service in a cozy seaside setting. Cons As every company has up side downs, if you have the right people beside you, everything can be fixed . Health, dental, and vision available for full-time employees. Rhubarb is a place where you can simply lean in and enjoy the company. Together,… Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. Shortly thereafter, The Rhu opened its doors, as Rhubarb's companion bakery, cafe, and pantry. Certificate of … Our State - Passing the Plate with Chef John Fleer, National Geographic - A Food Lover’s Guide to Asheville, Goop - The Four Most Underrated American Food Cities, Southern Living - 100 Best Restaurants in the South, StyleBlueprint - Asheville: Where to Eat, Drink and Sleep, The Laurel - Rhubarb Serves Up the Wild Bounty of WNC, Wine Spectator - John Fleer’s Fish Feast for Father’s Day, UPROXX - Best Bars in Asheville, North Carolina Right Now, The Laurel - What Makes Asheville a ‘Foodtopia’, Whisky Advocate - The Whisky Lover’s Asheville Travel Guide, Huffington Post - 17 of America’s Top Chefs Share Their Favorite Comfort Foods, Honest Cooking - Matcha Sweets from Pastry Chef Kaley Laird, Southern Living - The South’s Best Food Cities 2019, VacationIdea - 25 Best Romantic Restaurants in Asheville, Destin Charity Wine Auction Foundation - Meet Kaley Laird: Harvest Wine & Food Festival Celebrity Chef, Southern Living - 50 Reasons We Love Summer in the South, Asheville Citizen Times - Mother’s Day 2019, The Manual - North Carolina Road Trip Itinerary, Plate Magazine - Rhubarb brings tartness to cheesecake, cocktails, and more, Afar - Mountain Music and Sparkling Streams: The Ultimate Blue Ridge Parkway Road Trip, Food & Wine - Kaley Laird: Fork in the Road Moment, Pure Wow - 50 Best Things to Do in Asheville, TimeOut - 12 Best Restaurants in Asheville, Mic - From tomato jam to okra fries, Asheville’s chefs are redefining Appalachian food with global flavors, Food News Feed - Chefs Get Creative with these pickling dishes, Asheville Citizen Times - John Fleer opens restaurant on 'The Block' with caveat: it mush honor black heritage, Food News Feed - Top 100 Independents: Farm Foods, Southern Living - The South's Best Food Cities, Garden & Gun - Asheville Weekend Dining Guide, Mountain Xpress - Generations of flavor: Rhubarb spreads its roots from past to present, Trimm Travels - An Asheville Food Tour: 10 Fun Places to Eat + Where to Stay, Garden & Gun - Chef John Fleer's Pimiento Cheese Hush Puppies - Duke's Mayo, Today Show - Hannah Hart's favorite dishes, Food Network - Finding Foodtopia: The Best Things to Eat in Asheville, North Carolina, Zagat - 30 Most Exciting Food Cities in America 2017, Nashville Ledger - Hit the Road for the Holidays: 4 surprising getaways, all reachable on one tank of gas, Mountain Xpress - Edible Asheville and Rhubarb present FED Talk on custom cocktails, Food & Wine - 48 Hours in Asheville: Where to Eat and Drink, Mountain Xpress - Thinking outside the PSL, Mountain Xpress - Small bites: The Great American Jerk Off returns, Mountain Xpress - In Photos: A Seat at the Table, Mountain Xpress - On the rise: Asheville Artisan Bread Bakers’ Festival returns for 13th year, Charlotte Observer - 7 Things You Have to Do in Asheville (And 3 You Don't), Mountain Xpress - Asheville Culinary Talent Shines in 2017 James Beard Foundation Awards, Asheville Citizen-Times - Asheville's John Fleer a James Beard Finalist, Garden & Gun - Garden & Gun's Fried Chicken Bucket List, Asheville Citizen-Times - Asheville Chefs Among James Beard Semifinalists, Chase - Chefs Infuse Appalachian Stretch With New Dining Destinations, WLOS - Former Personal Chef for Mary Tyler Moore Remembers Her Kindness, Condé Nast Traveler - Exploring Asheville Beyond its Famous Food Scene, Mountain Xpress - Asheville Chef's New Cookbook Honors the Flavors of Appalachia, USA Today - Tasting Asheville: From Beer Town to Culinary Capital, Asheville Citizen-Times - John Currence Comes to Rhubarb, The Washington Post - 'Victuals' Reviewed:  A Love Letter to Appalachia, With Recipes, Mountain Xpress - Local Cultures: Exploring Asheville's Cheese-Plate Offerings, Mountain Xpress - Asheville Chef to Appear on Food Network's 'Chopped', The Huffington Post - Eating Well in Asheville, Forbes - Perfect Weekend Getaway: Asheville, North Carolina, Mountain Xpress - Edible Education: Rhubarb's New Demo Kitchen Highlights Farmers, Saveur - How We Came to Love Green Custard Pie, Mountain Xpress - Rhubarb and Catawba Brewing Come Together for Hickory Nut Gap Farm Dinner, Asheville Citizen-Times - Chef Action Network Brings Culinary Leaders to Asheville, NY Daily News - Asheville, North Carolina, is Unlike Anywhere Else in the South, Mountain Xpress - Rhubarb Gets Set to Launch New Bakery, Event Space, The Wall Street Journal - Asheville: The South's Insider Destination, Asheville Citizen-Times - John Fleer to Open Bakery/Cafe, Expand Rhubarb, Eater - Destination North Carolina: A Southern Food Road Trip Extravaganza, Our State - Asheville's Rhubarb Revives Sunday Supper, Mountain Xpress - Rhubarb Chef John Fleer Nominated For 'Best Chef in Southeast' Award, Thrillist - The 13 Best Restaurants in the South, Asheville Citizen-Times - Three Asheville Chefs are James Beard Semifinalists, Southern Living - 2014 Ten Best New Restaurants In The South, The Washington Post - Postcard from Tom: Asheville’s More Than Just the Foothills ofSouthern Cuisine, Garden & Gun - The Second Coming of John Fleer, Garden & Gun - My Town: John Fleer's Asheville, NC, Bon Appétit - America’s Best New Restaurants 2014, Asheville Citizen-Times - Asheville's Rhubarb Named on Big 'Best Restaurant' Lists, USA Today - Rhubarb Launches Sunday Suppers, Revives Communal Dining, Mountain Xpress - Rhubarb Brings Back the Sunday Supper, Thrillist - These are 7 of the Most Underrated Food Cities in America, Mountain Xpress - Behind The Bar with Hank Fuseler, Bar Manager, National Geographic - Best Spring Trips 2014, Mountain Xpress - Mardi Gras Dreams: Open Doors Art Affair. It seems like perhaps the menu and focus has turned to be a bit more casual than I remember. GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. Laird honed her pastry skills at the Culinary Institute of America, Hyde Park Campus and graduated with an AOS Baking and Pastry Arts in 2007. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. The Four Most Underrated American Food Cities, Best Bars in Asheville, North Carolina Right Now, The Whisky Lover’s Asheville Travel Guide, 17 of America’s Top Chefs Share Their Favorite Comfort Foods, Matcha Sweets from Pastry Chef Kaley Laird, 25 Best Romantic Restaurants in Asheville, Meet Kaley Laird: Harvest Wine & Food Festival Celebrity Chef, Rhubarb brings tartness to cheesecake, cocktails, and more, Mountain Music and Sparkling Streams: The Ultimate Blue Ridge Parkway Road Trip, From tomato jam to okra fries, Asheville’s chefs are redefining Appalachian food with global flavors, Chefs Get Creative with these pickling dishes, John Fleer opens restaurant on 'The Block' with caveat: it mush honor black heritage, Generations of flavor: Rhubarb spreads its roots from past to present, An Asheville Food Tour: 10 Fun Places to Eat + Where to Stay, Chef John Fleer's Pimiento Cheese Hush Puppies - Duke's Mayo, Finding Foodtopia: The Best Things to Eat in Asheville, North Carolina, 30 Most Exciting Food Cities in America 2017, Edible Asheville and Rhubarb present FED Talk on custom cocktails, 48 Hours in Asheville: Where to Eat and Drink, Small bites: The Great American Jerk Off returns, On the rise: Asheville Artisan Bread Bakers’ Festival returns for 13th year, 7 Things You Have to Do in Asheville (And 3 You Don't), Asheville Culinary Talent Shines in 2017 James Beard Foundation Awards, Asheville's John Fleer a James Beard Finalist, Asheville Chefs Among James Beard Semifinalists, Chefs Infuse Appalachian Stretch With New Dining Destinations, Former Personal Chef for Mary Tyler Moore Remembers Her Kindness, Exploring Asheville Beyond its Famous Food Scene, Asheville Chef's New Cookbook Honors the Flavors of Appalachia, Tasting Asheville: From Beer Town to Culinary Capital, 'Victuals' Reviewed:  A Love Letter to Appalachia, With Recipes, Local Cultures: Exploring Asheville's Cheese-Plate Offerings, Asheville Chef to Appear on Food Network's 'Chopped', Perfect Weekend Getaway: Asheville, North Carolina, Edible Education: Rhubarb's New Demo Kitchen Highlights Farmers, Rhubarb and Catawba Brewing Come Together for Hickory Nut Gap Farm Dinner, Chef Action Network Brings Culinary Leaders to Asheville, Asheville, North Carolina, is Unlike Anywhere Else in the South, Rhubarb Gets Set to Launch New Bakery, Event Space, Asheville: The South's Insider Destination, John Fleer to Open Bakery/Cafe, Expand Rhubarb, Destination North Carolina: A Southern Food Road Trip Extravaganza, Asheville's Rhubarb Revives Sunday Supper, Rhubarb Chef John Fleer Nominated For 'Best Chef in Southeast' Award, Three Asheville Chefs are James Beard Semifinalists, 2014 Ten Best New Restaurants In The South, Postcard from Tom: Asheville’s More Than Just the Foothills of, Asheville's Rhubarb Named on Big 'Best Restaurant' Lists, Rhubarb Launches Sunday Suppers, Revives Communal Dining, These are 7 of the Most Underrated Food Cities in America, Behind The Bar with Hank Fuseler, Bar Manager. 203 photos. Strawberry Rhubarb Jam. United States ; North Carolina (NC) North Carolina Mountains ; Asheville ; Asheville Restaurants ; Rhubarb; Search “Great for large group! * ” Review of Rhubarb. A place where food and drink are at their uncomplicated best - creating personal memories and shared experiences. Rhubarb is an upscaled restaurant located in downtown Asheville. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Food & Beverage. We are very limited in our capcity and highly recommend reservations. Opened in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. Rhubarb Restaurant is the award-winning restaurant at James Thomson's five star hotel, Prestonfield House in Edinburgh. Contact us by emailing hello@rhubarb.co.uk or call +44 (0)20 8812 3200 Award winning chef John Fleer's downtown Asheville restaurant serving contemporary Appalachian cuisine. coming soon Feb. 28, 2019 Feb. 28, 2019 The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website For restaurant owners and operators, there’s no better way to start off the New Year than with a tasty selection of restaurant marketing ideas. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. Her wonderful charm and extensive experience make her every bride’s caterer of choice. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. P.B. Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine.The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth.. Great for large group! From fine dining locations and British brasseries to destination bars and cafés. From Sky Garden’s breathtaking rooftop restaurants and bars, to the bustling dining scene … In 2009 Laraine was appointed to the board. left for the US where he completed the Hospitality Summer Program at Cornell University. Katie has over 15 years’ marketing experience gained within luxury hotels; including The Lanesborough and The Dorchester, where her team won the much-coveted Cateys award for “marketing campaign of the year”. Amanda joined rhubarb in 2018 and leads the People function to include talent management, learning and development, employee engagement and reward and recognition. rhubarb prides itself on being one of the most highly regarded premium hospitality groups in the industry. menu close. RHC’s restaurants and bars offer a little something for everyone. Cathy’s Hair Studio. Most notably spending nine years holding various Events and Food & Beverage Management positions at The Savoy and The Lanesborough Hotel. rhubarb was founded in 1996 as a luxury events business and is renowned for offering bespoke, tailor-made catering … Rhubarb has arrived in all its opulent, theatrical, lingering glory. Chef de cuisine Paul Longworth rangiert damit auf Platz 15 der besten Restaurants … Our State - Passing the Plate with Chef John Fleer. His curiosity piqued, Fleer enrolled at the Culinary Institute of America. The space will include a restaurant, run by Rhubarb, the restaurant management company behind a planned kitsch opening at Centre Point called Vivi … Rhubarb, Asheville: See 961 unbiased reviews of Rhubarb, rated 4.5 of 5 on Tripadvisor and ranked #98 of 708 restaurants in Asheville. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. Under Fleer’s leadership, the Tennessee destination was honored by Zagat Survey in 2003 and 2004 as #1 Small Hotel in America and #2 Hotel Dining in America. Chef Fleer is actively engaged in creating community, both in Asheville and, more broadly, in the Southeast. Award winning chef John Fleer's downtown Asheville restaurant serving contemporary American cuisine. [Original Entry] Rhubarb is an ingredient used in tarts and cakes, giving them a distinct sweet flavour and a pretty pinkish-purple shade. Claimed. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. The Laurel - Rhubarb Serves Up the Wild Bounty of WNC. It’s a beloved classic around here, for good reason: our Strawberry Rhubarb jam is crafted in collaboration with our friends at Butcher’s Bunches, and not only is it delicious, but a portion of all proceeds go to a couple of amazing causes: Autism Speaks, and Nuzzles & Co. Pet Rescue and Ado Home; Menu; Events; Reviews; Gallery; Directions; Private Events; Facebook We are now open for dine in. Email Address * Thank you! On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. You can … Rhubarb seems to grow along every fence row and back porch throughout rural areas of the state. Chocolate Brownie, ice cream $8. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. In late 2015, Fleer added a private event space to the Rhubarb family, providing an opportunity to host workshops, cooking classes, and private events. I believe in the power of the table, the value of passing food, and of sharing stories and listening. A native of Winston-Salem, NC, Fleer was named one of the “Rising Stars of the 21st Century” by the James Beard Foundation and is a five-time finalist, most recently in 2017, for the James Beard “Best Chef in the Southeast” award. To ensure that everyone can enjoy Rhubarb, we ask that you limit your visit with us to 1 hour and 30 minutes. In business since 1996, Rhubarb has evolved into an international hospitality group. We are following all provincial health guidelines. Goop - The Four Most Underrated American Food Cities. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the privacy policy. has an unwavering commitment to driving the company vision. To ensure that everyone can enjoy Rhubarb, we ask that you limit your visit with us to 1 hour and 30 minutes. These experiences deepen the connections between us, connections that ultimately elevate our lives. We discovered Rhubarb on our honeymoon and returned again for out 1st anniversary. It is easy to grow but does tend to take over an area. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. Head over to the newsroom to find out the latest seasonal offers, industry trends and top foodie tips. Katie joined the rhubarb team in 2014 and leads marketing, communications PR and creative for the business. Displaying all articles tagged: Rhubarb Restaurant Group. We have nothing against pizza and hamburgers at all. Just because a dish isn’t traditional, doesn’t mean it won’t be amazing.” Using her own dietary restrictions as inspiration, she is skilled at creating both dairy and gluten-free dishes. If you want fresh, locally-sourced food served in a casual atmosphere among friends, Rhubarb is it. From Sky Garden’s breathtaking rooftop restaurants and bars, to the bustling dining scene at the Royal Albert Hall, RHC has a venue to suit you. I have experienced it throughout my life with family and friends and strangers. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. Both venues will open in 2019. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson, who bought you the Witchery and Tower restaurants. Helen has over 20 years’ experience in the food and beverage industry. Founded over 20 years ago, rhubarb has grown from a solely event business into one of the leading hospitality groups in the UK, with an expansive portfolio of iconic locations and restaurants, notably the world-famous Public Park, Sky Garden - Fenchurch Restaurant and Darwin Brasserie, and fine-dining restaurant Coda by Eric Chavot at the Royal Albert Hall. Beeskraal Braai Shop. Virtually, or call 828.785.1503 is rhubarb ’ s restaurants and bars in London and new York, NY.. 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